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GEVALIA RECIPES

Barista-Style Caramel Coffee Recipe

Total 10 min • 10 min prep

Try this caramel coffee and you won't believe you're not
in a coffee shop. Just call yourself a barista with this
Barista-Style Caramel Coffee.

WHAT YOU NEED

  • 6 Tbsp. GEVALIA House Blend

  • 1/2 cup caramel ice cream topping, divided

  • 4-1/2 cups cold water

  • 1/2 cup thawed COOL WHIP Whipped Topping

STEP BY STEP

  • Place coffee in filter in brew basket of coffee maker.

  • Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.

  • Serve topped with COOL WHIP and remaining caramel topping.

THE PROTAGONIST

House Blend Regular Ground

Full bodied, yet surprisingly smooth, it is selected from prized Arabica coffee beans and it could easily become your new everyday brew.

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Enjoy discovering all the new twists to the Gevalia flavors, which one will you choose next?