Barista-Style Caramel Coffee Recipe
Total 10 min • 10 min prep
Try this caramel coffee and you won't believe you're not
in a coffee shop. Just call yourself a barista with this
Barista-Style Caramel Coffee.
WHAT YOU NEED
6 Tbsp. GEVALIA House Blend
1/2 cup caramel ice cream topping, divided
4-1/2 cups cold water
1/2 cup thawed COOL WHIP Whipped Topping
STEP BY STEP
Place coffee in filter in brew basket of coffee maker.
Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
Serve topped with COOL WHIP and remaining caramel topping.
House Blend Regular Ground
Full bodied, yet surprisingly smooth, it is selected from prized Arabica coffee beans and it could easily become your new everyday brew.Shop now