GEVALIA RECIPES
Classic Tiramisu Recipe
Total 10 min • 10 min prep
Make the night a little bit more interesting with the our
timeless Classic Tiramisu Recipe. Our Classic Tiramisu
Recipe tastes just like Grandma's version.
WHAT YOU NEED
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1-1/2 cups brewed strong Gevalia House Blend, cooled
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1/2 cup plus 2 Tbsp. sugar, divided
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1 pkg. (7 oz.) crisp ladyfingers, divided
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1 cup whipping cream
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 Tbsp. Marsala wine
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1-1/2 tsp. unsweetened cocoa powder
STEP BY STEP
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Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 9-inch square pan with half the ladyfingers; drizzle with half the coffee.
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Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.
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Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.
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Refrigerate 4 hours or overnight.
THE PROTAGONIST
House Blend Regular Ground
Full bodied, yet surprisingly smooth, it is selected from prized Arabica coffee beans and it could easily become your new everyday brew.
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