Classic Tiramisu Recipe

Total 10 min • 10 min prep

Make the night a little bit more interesting with the our
timeless Classic Tiramisu Recipe. Our Classic Tiramisu
Recipe tastes just like Grandma's version.


  • 1-1/2 cups brewed strong Gevalia House Blend, cooled

  • 1/2 cup plus 2 Tbsp. sugar, divided

  • 1 pkg. (7 oz.) crisp ladyfingers, divided

  • 1 cup whipping cream

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 2 Tbsp. Marsala wine

  • 1-1/2 tsp. unsweetened cocoa powder


  • Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 9-inch square pan with half the ladyfingers; drizzle with half the coffee.

  • Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.

  • Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.

  • Refrigerate 4 hours or overnight.


House Blend Regular Ground

Full bodied, yet surprisingly smooth, it is selected from prized Arabica coffee beans and it could easily become your new everyday brew.

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Enjoy discovering all the new twists to the Gevalia flavors, which one will you choose next?