GEVALIA RECIPES

No-Bake Chocolate Oatmeal Cookies Recipe

Total: 45min · 45 min prep

Learn how to make these No-Bake Chocolate Oatmeal
Cookies. No need to wait impatiently for these cookies
to come out of the oven— they're a fun, easy treat!

WHAT YOU NEED

  • 2 Tbsp. water

  • 2 Tbsp. GEVALIA Espresso Roast

  • 4 cups old-fashioned oats

  • 1 cup powdered sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 cup butter, softened

  • 2 oz. BAKER'S Unsweetened Chocolate, melted

  • 3/4 cup BAKER'S ANGEL FLAKE Coconut

STEP BY STEP

  • Add water to coffee grounds; stir until dissolved.

  • Mix oats, sugar and cocoa powder in large bowl. Add butter, chocolate and coffee; beat with mixer until blended.

  • Shape into 40 (1-1/4-inch) balls; roll in coconut.

THE PROTAGONIST

Espresso Roast Regular Ground

Our Espresso Roast, with its complex caramel undertones, is meant to be savored. Its full-bodied flavor is characteristic of the finest espresso coffees.

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Enjoy discovering all the new twists to the Gevalia flavors, which one will you choose next?

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