Our swedish coffee

Always rich, never bitter swedish coffee

From intense dark roasts to exotic varietals, Gevalia offers over 20 coffees.

From intense dark roasts to exotic varietals, Gevalia offers over 20 premium coffees. Carrying on the legacy of Gevalia founder Victor Theodor Engwall, our coffee buyers travel the globe in search of the best beans available. When they journey to the slopes of the mountains in Colombia, you can be certain our buyers won’t settle for anything less than the perfect bean.

All that effort comes together with every cup of Gevalia that you brew. From the alluring aroma that greets your nose as you open the package to each cup's full-bodied flavor, we're confident you'll agree that Gevalia is a genuine premium coffee lover's delight.

Gevalia’s 20 plus varieties are grouped into exquisite collections.


Experience the best of our Swedish heritage. These traditional blends are expertly crafted for a one-of-a-kind taste that rules.


Treat your taste buds to a cup of something far beyond the conventional coffee flavors.Our Cafe Creations Collection features the classic coffees like Hazelnut and Irish Cream, Pecan Torte and Vanilla that will leave enjoying to the last drop.


Our Master Taster travels the globe in search of the rarest, most flavorful beans, and then selects only the finest to bear Gevalia’s Special Reserve Collection label. Available exclusively online, you won’t find these truly exceptional coffees anywhere else.


Taste your way around the world with all of the exotic and unique varieties we have for you to explore.

Craft your next cup

Take our premium beans to the next level with these four simple brewing tips. Each step ensures every cup you enjoy is full of our classic aroma and signature smoothness.


Great coffee starts with fresh beans. Keep coffee in a cool, dark environment and always in an airtight container.


Maximize the flavorful taste inside every roast by starting every pot with pure, cold, fresh water.


Embrace our Swedish roots and try one rounded spoon of grounds for every 6 fluid ounces of fresh water. Or if you prefer your cup a little stronger simply adjust to taste.


Make sure to refresh your coffee maker at least every two months, this will clear out any mineral deposits and leftover oil residues to give you the freshest, smoothest Gevalia coffee.